Holi 2024: Holi festival will be celebrated in India on 25 March. There is a trend of making a special dish on Holi. This festival seems incomplete without Gujiya. Preparations start in everyone’s house a week in advance. On this day Gujiya is made at everyone’s house. However, we know about only one type of Gujiya, so today we will tell you about 5 types of Gujiya.
Anjeer Gujiya
The benefits of figs are too few to mention. It is used extensively in desserts. However, you can also use it in Gujiya. It is made by mixing figs, sugar, almonds, cashews, cinnamon powder and cardamom powder. It looks quite tasty to eat.
Coconut Gujiya
You can also make Coconut Gujiya on the day of Holi. It is liked the most. To make it, mawa, khoya, coconut and pistachios are added to La Gujiya and then it is dipped in sugar syrup.
Colorful Gujiya
You can also make colorful Gujiyas at home. Eat colorful Gujiya in the festival of colors. Its process is very simple. You have to add food color to the flour prepared for Gujiya. After this, fill the prepared masala in the gujiya mold. After some time, fry all the Gujiyas.
Baked Oats Gujiya
Baked oats gujiya is also a healthy option. In this Gujiya you can fill oats with raisins and dates. In this, instead of using flour, use wheat. Instead of frying it in oil, you bake it.
Bhang Gujiya
On the day of Holi, people also consume Bhang in the form of pakodas. Although most of the people know about this, but very few people know how to make Bhang Gujiya.
To make it, hemp is mixed with khoya. Fry it using the same process as you make other Gujiyas.
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Tags: food, Holi celebration, Trending
FIRST PUBLISHED: March 22, 2024, 14:52 IST