Ginger Garlic Paste Recipe: Whatever vegetable or other food you prepare in the kitchen daily, garlic and ginger are used in most of these foods. Both these things double the taste of the food. Also, they are very healthy for health. Some people chop ginger and garlic and add it to the food, while some like to make a paste of it and add it. Some people find peeling garlic a very difficult task. In such a situation, they buy garlic paste from the market.
If you also like to add ginger-garlic paste to your vegetables and non-veg items, then instead of buying it from the market, you can easily make the paste at home and store it. But, there is a secret to preparing a good ginger-garlic paste. This secret has been shared by Famous Masterchef Pankaj Bhadoria. He has explained the correct way of making garlic-ginger paste through a video. Let’s know what are those secret tips-
How to make ginger-garlic paste at home
According to Chef Pankaj Bhadoria, the secret to making good ginger-garlic paste lies in the right proportion. If you want to store it for a long time, always use 60% garlic and 40% ginger to control microbial and enzyme activity. Also add a little salt and white vinegar to it. In this way, you can store this paste in the fridge for a week. Let’s know how to make ginger-garlic paste and how to retain its taste and aroma.