Saharanpur: With the onset of monsoon, everyone starts talking about Ghevar and sweets. Many shops are so famous that you will go crazy after eating Ghevar from here. Ghevar available in Saharanpur is liked by people a lot during the month of Sawan. Ghevar made from Modhu’s shop in Gangoh town has been making people crazy for years. Let’s know the specialty of this special Ghevar.
UP’s most famous Ghevar
This shop in Saharanpur is more than 100 years old. People come from far and wide to buy Ghevar from this shop. The price of Ghevar is ₹400 per kg. Sugar is not added to this Ghevar. Rabri is used to sweeten it. Which further enhances its taste. More than 100 kg of Ghevar is sold at this shop every day.
How is Ghevar made?
Homemade ingredients are used to make this special Ghevar. The rabri applied on the Ghevar is prepared in a special way. Also, after the Ghevar is prepared, it is not dipped in sugar syrup. During festivals, there is a long queue of people to buy Ghevar.
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It is famous even abroad
Shop owner Manoj Kumar says that his shop has been running since before independence. His way of making Ghevar has been different from the beginning. This Ghevar originated from his shop. He prepares this Ghevar sitting at the shop along with the artisans. Also, Ghevar is not dipped in syrup, but is made tasty by applying rabri. It is also known as Rabri Ghevar. People living nearby who have settled abroad still order Ghevar from here and eat it. During festivals, there is a long queue of people at the shop to buy Ghevar.
Tags: Food 18, Local18, saharanpur news, UP news
FIRST PUBLISHED : August 23, 2024, 10:39 IST
