Tomato chutney without garlic onion: You must have made and eaten tomato chutney many times, but the taste of this chutney made without garlic and onion is such that if you taste it once, you will feel like making it every day. Its taste is so special that you can serve it to guests and they will also ask for it again and again. Making this South Indian style chutney is very simple. If you want to make something spicy and healthy quickly for your family or guests, then definitely try this tomato chutney with samosas or pakoras. You can also serve it with roti, paratha, idli, or rice and enhance the taste of the food.
Tomato Chutney Recipe Without Garlic And Onion
Material,
Oil: 5-6 tablespoons
Asafoetida: a pinch
Bengal gram dal: 1-2 tbsp
Urad dal: 1-2 tablespoon
Kashmiri chillies: 5-6
Tomatoes: 4-5 (chopped)
Oil for tempering: 2 teaspoons
Mustard seeds: 1 teaspoon
Curry leaves: 5-6
Method of preparation-
First of all take a pan and put it on the gas. Now add 3 spoons of oil in it. Now add a pinch of asafoetida, one to two spoons of gram dal, one to two spoons of urad dal and fry it. Now add 5 Kashmiri chillies and fry it. When it is fried, add 4 chopped tomatoes in it.
Add salt to taste and half a spoon of turmeric powder. Stir slowly. Tomatoes will become very soft in a few minutes. Now put it in a mixer blender jar and make a fine paste. Now heat oil in a small pan for tempering. Now add one spoon of mustard seeds in it.
Now add urad dal and some curry leaves in it. Let them crackle for 1 minute. Then temper the tomato paste with it. Delicious tomato chutney without garlic and onion is ready.
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Tags: Famous Recipes, Food, Food Recipe, Lifestyle
FIRST PUBLISHED : September 6, 2024, 15:44 IST
