India is famous for its diverse sweets, but there are some sweets whose taste and identity are found only in limited areas. There is such a special sweet ‘Ras Rose’, Which only two cities – Cuttack (Orissa) and khandwa (Madhya Pradesh) — is made only in. The taste of this sweet is so amazing that people from all over the country go to Khandwa and Cuttack to taste it. Its fans extend to big cities like Delhi, Mumbai, and Amritsar, where this sweet is specially sent.
Khandwa’s famous Agarwal Sweet Store
Bhagchand Agarwal, owner of Khandwa’s Agarwal Mishthan Bhandar, says that Rasmalai and Rabdi were already being sold at his shop, but his artisan Prahlad Singh Chauhan invented a new sweet. Prahlad Singh, who hails from Cuttack city of Orissa, created the recipe by mixing rasmalai, rabri and ice cream. ‘Ras Rose’ Made a sweet named. This sweet has become the identity of Khandwa, and people come from far and wide to eat it.
Sweet beginnings and struggles
Bhagchand Aggarwal tells that when his artisan Prahlad Singh gave the idea of ’Ras Rose’, there were a lot of challenges in making it in the beginning. 35 to 40 liters of milk got spoiled several times, and a lot of loss was incurred during repeated experiments. But the hard work of the artisan paid off and ultimately a wonderful sweet was created. In the preparation of Ras Roz, boiling milk is specially boiled at 100 degrees and powdered saffron is added. After this, vanilla ice cream and dry fruits are added in the cooled state, which gives a unique taste to this dessert.
Only two places in the country make Ras Roz sweet.
The taste of this sweet, which is made only in Khandwa and Cuttack, is so special that people send it to different parts of the country. An official of Khandwa’s power plant buys 100 to 200 cans at a time and takes it to Delhi, from where his relatives send it to cities like Punjab, Haryana and Ludhiana. People of Delhi often complain that despite being the capital of sweets, why ‘Ras Roz’ is not available there. The specialty of this sweet and the process of making it is so special that it is almost impossible to copy it anywhere else.
Taste and unique experience
Sarthak Agarwal, younger son of Bhagchand Agarwal, the founder of Agarwal Mishthan Bhandar, says that his customers earlier used to enjoy Rasmalai and Rabdi, but they wanted something new. Understanding this need, he urged his artisans to create something new. With this thinking, ‘Ras Rose’ was created, which proved to be a new gift for sweet lovers.
Today ‘Ras Rose’ Its popularity has spread to cities like Delhi, Mumbai and Amritsar. However, its real taste is found only in Khandwa and Cuttack. There were many attempts to copy it outside these two cities, but no sweet could give the same wonderful taste as the one found in Agarwal Mishtan Bhandar of Khandwa.
Tags: food, Khandwa news, Local18, Madhyapradesh news, Sweet Dishes
FIRST PUBLISHED: October 22, 2024, 10:32 IST
