Sultanpur: For taste lovers, Halwa Paratha needs no introduction. This special recipe has remained the identity of the same family for almost 60 years, being passed down from generation to generation. This taste is not only ruling the tongues of the people of Sultanpur, but its fragrance is spreading far and wide.
How is Halwa-Paratha made?
To make paratha, firstly the flour is kneaded well. More quantity of water is kept in it so that the paratha becomes soft and tasty. Paratha is made golden by roasting it on low flame. To make halwa, semolina is roasted on low flame until it turns red. Then cashews, almonds, raisins and cardamom clippings are added to it, which makes its taste even more delicious.
Halwa-Paratha reach every village
Anish Ahmed, who makes Halwa Paratha, delivers it from village to village on his bike. Anish tells that this business was started by his grandfather. His father took over it and now this responsibility rests on Anish’s shoulders.
secret of earning
Anish, who sells 10-12 kg semolina pudding every day, is earning good income from this business. Halwa and paratha are sold for ₹50 per plate. Anish tells that he has studied only till class 7. After this he completely adopted this traditional business of his family.
family business success
Halwa Paratha has not only become the identity of Sultanpur, but it also tells the story of struggle and dedication of this family. This taste has been ruling the hearts and tongues of people for three generations, and Anish is working hard to take it to even greater heights.
Tags: food 18, Local18, Sultanpur news
FIRST PUBLISHED: December 9, 2024, 16:53 IST
