Poha Cheela Recipe: If you are bored of eating the same things every day and want to eat something new and tasty, then try Poha Cheela. It is not only good in taste, it is also beneficial for health. Poha Cheela is rich in nutrients like protein, carbohydrates and vitamins, which is why it has been kept in the category of healthy breakfast. This is also a good breakfast option for those who want to lose weight. It is very easy to make and it gets ready quickly. Let us know the Assam recipe to make it.
Ingredients for making Poha Cheela
1 cup poha
1/2 cup curd
1 cup finely chopped onion
1/2 cup chopped carrots
1/4 cup green coriander leaves
1-2 finely chopped green chillies
1 teaspoon grated ginger
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
salt to taste
1-2 teaspoon oil (for cooking)
How to make Poha Cheela
First of all, wash the poha thoroughly and soak it in water for 15 minutes. Then squeeze it well and keep it in a plate. Now add soaked poha, curd, finely chopped onion, carrot, green coriander, green chilli, ginger, turmeric powder, red chilli powder, coriander powder and salt in a big bowl and mix well. Now heat a non-stick pan, add some oil in it and then put one spoon of the prepared mixture in the pan and spread it. Cook it until it becomes golden and crispy from both sides. When it is cooked well, take it out in a plate and serve hot Poha Cheela with green chutney or curd.
You can add peas, capsicum or any favorite vegetables in it. If you want low calorie cheela, you can cook it by adding some water instead of oil. Poha cheela is a light and tasty breakfast, which is very easy to make and is also beneficial for health. Be sure to include it in your breakfast and make everyone in the family taste it.
FIRST PUBLISHED: December 10, 2024, 11:51 IST
