Bikaner:- Gulab Jamun is a famous sweet all over India, but have you ever eaten Gulab Jamun vegetable? If not, then today we will tell you about raw Gulab Jamun, from which Gulab Jamun vegetable is made. People like this Gulab Jamun vegetable very much. In Bikaner, its vegetable is more expensive than Gulab Jamun sweet. Where Gulab Jamun sweets cost up to Rs 400 per kg. Whereas Gulab Jamun vegetable is available for Rs 500 to Rs 600 per kg. Raw Gulab Jamun is available for Rs 460 per kg.
Eat Gulab Jamun vegetable with tadka.
In Bikaner, raw Gulab Jamun vegetable is eaten cooked with tadka. Actually, this Gulab Jamun is also made pale from mawa, which is only used for making vegetables. The practice of Gulab Jamun vegetable is years old. Just as Mawa Kachori was made after Namkeen Kachori in the inner city, in the same way people who are fond of eating have prepared Gulab Jamun curry. These days it is available in Brija Maharaj’s shop located in Bada Bazaar in Bikaner. This vegetable is in great demand.
These things are used
Shopkeeper Mr. Lal Purohit told Local 18 that this vegetable preparation is Gulab Jamun and it is also called Malai Kopta here. It takes one to two hours to make raw gulab jamun. Mawa and flour are used to make it. Apart from this, salt, celery and cumin have also been used. These prepared Gulab Jamuns do not spoil for about 15 days. Right now the wedding season is going on. In such a situation, there is a lot of demand for this Gulab Jamun vegetable. He tells that he makes 5 kg raw Gulab Jamun daily from Mawa. Its consumption is also very high. These raw Gulab Jamuns are being sold in the market for Rs 460 per kg. People who are fond of eating royal vegetables at home use pale Gulab Jamun in abundance.
FIRST PUBLISHED: November 15, 2024, 15:38 IST
