Tips to make Dosa batter rise in winter: Everyone likes to eat hot idli and dosa during the winter season. This is the reason why it is considered a favorite and healthy breakfast in Indian kitchen. However, in winter there is a problem in the yeast in the batter, due to which Idli and Dosa do not become soft and spongy. If yeast is not appearing in your batter, then there is no need to panic. Here we have come up with some easy and effective solutions, which will make your batter with perfect yeast even in cold weather. So let us know what is the way to make perfect batter in winter.
Ferment idli dosa batter like this in winter (Winter fermentation tips for idli dosa batter)-
Keep the batter in a warm place- If you want to bring yeast into the batter easily then the easiest way is to keep it in a sunny place. If there is no sunlight, then keep the batter in a place where heat is maintained. Like in a room with a heater. Please note, do not keep the batter directly in front of the heater. It can get spoiled in extreme heat.
Use of oven or microwave-If it is very cold then you can use oven or microwave. You preheat them for 10 minutes and then keep the idli dosa batter in it overnight. The batter will ferment well in the heat.
Use of hot water- While making batter, use lukewarm water instead of cold water. Hot water speeds up the process of introducing yeast into the batter. You can keep the batter in a warm place later so that it does not cool down. You can also keep the pot of batter in a vessel filled with hot water.
Mix yeast and curd- Adding homemade yeast or curd to the batter is an effective method. The sourness of curd and the properties of yeast will help in the rapid fermentation of the batter. This solution can prove to be very effective in cold weather.
Use of Eno- After the batter is ready, add one spoon of eno and mix. Eno instantly ferments the batter and makes the idli-dosa soft and spongy.
Use of fenugreek seeds- When you keep rice and pulses for fermentation, soak some fenugreek seeds in it and grind all these things together. Fenugreek helps in naturally fermenting the batter.
Ferment for a longer time- Keep the batter to ferment for a long time. If you want to make idli in the morning, make the batter a day before and keep it in the sun. By doing this it will ferment better and next day idli and dosa will become soft and spongy.
With these easy measures, your batter will be perfectly fermented even in winters and the taste of idli-dosa will be perfect.
Tags: food, Home Remedies, Tips and Tricks, winter season
FIRST PUBLISHED: December 23, 2024, 18:56 IST
