Smart Cooking Tips: Every day you cook food in the kitchen. She prepares many types of foods and feeds them to her family members. Many times kitchen work seems quite tough. I don’t feel like cooking daily because there are some things that I don’t feel like doing at all. There are some things which survive. We consider some things useless and throw them away. There are many tasks which you can make easier. We have brought some very useful smart kitchen cooking tips or hacks for you.
These 10 cooking tips are useful (10 Smart Cooking Tips)
1. These cooking tips have been shared on the Facebook account named Jolly Homemade Recipes. According to them, whenever you make dahi vada, mix a little semolina in vada dal to make vada or vada soft. This will make the curd very soft and tasty.
2. People start consuming a lot of tea in winter. If you like to add ginger in your tea, then do not cut it and add it to the tea, rather crush the ginger well and add it. With this, all the properties of ginger will dissolve in the tea and the tea will become tasty and healthy.
3. Many people like to eat chutney of gooseberry, mint and coriander leaves in winter. If you are going to make garlic chutney, then when you crush the garlic to make the chutney, add a splash of ghee to it. Add some lemon juice. This will double the taste of the chutney.
4. Does your gram flour get spoiled while kept in the box? Don’t worry if there is foul smell or insects in it. Wrap one bay leaf and one or two big cardamoms in paper and keep them in the box of gram flour. Close the lid tightly. Due to this the gram flour will not spoil quickly.
5. When you make paneer at home from milk, do not throw away the water released from the milk, rather add this water while kneading the dough. This will make puri, roti, paratha soft and tasty.
6. Some people like to consume sprouted grains and pulses. If you eat sprouted gram, moong etc. then to keep it fresh for a long time, squeeze lemon juice into it and keep it in the refrigerator.
7. If you make mixed veg cutlets as a snack in the evening, do not throw away the remaining water after boiling the vegetables. This remaining water can be added while making pulses, vegetables or soup. The taste and nutrition of all these things will increase.
8. During the winter season, many people make carrot halwa and eat it. If you like to eat bottle gourd halwa and not carrots, then whenever you make it, add cream to the bottle gourd and fry it. This will make the halwa very tasty.
9. If you make Puri-Kachori, then while kneading the flour, add a little curd to it and knead it. Puri-kachori will be very soft and tasty. If the puris do not become puffy then add a teaspoon of sugar in it while kneading the dough. All the puris will be round and puffed.
10. If we use desi ghee, sometimes it starts giving off a strange smell. To keep ghee fragrant and fresh for a longer period, add one piece of jaggery and one piece of rock salt to it. Ghee will remain absolutely fresh.
Tags: food, health tips, Tips and Tricks
FIRST PUBLISHED: December 26, 2024, 19:44 IST
