Hyderabad: Eggs become an important part of our breakfast during winter days. If you want to prepare something good quickly for going to office in the morning, which does not take much time and breakfast is also nutritious, then you can try this dish made from eggs. It is prepared in a very short time and maintains nutrition in your body. College going children can also include it in their menu. Just adjust the chilli according to your taste.
Hyderabadi Dish Egg Khagina
Talking to Local 18, housewife Shehzadi tells that Egg Ka Khagina is a Hyderabadi dish. People of Hyderabad like this very much. This is a kind of half fried egg as is made in other places, however, Egg Khagina is made in Hyderabad. This dish is so famous and liked here that you will see this dish being prepared in every other street and locality. Apart from this, people also prepare and eat this dish in their homes. Let us know how egg Khagina is made.
How to make Egg Khagina, know the recipe
To make Egg Khagina you will need these things. Ingredients: 3 eggs, 3-4 garlic, ginger, finely chopped onion, red chilli. To make red chutney, you will need 8 garlic cloves, 3 red chillies and salt as per your taste. To make this, first heat oil or ghee in a pan and then cook ginger garlic paste in it.
Then add onion to it and cook it a little with green chillies, so that the color of onion becomes light brown. After this break the egg into it. In another way, make red chilli chutney. When the egg is cooked, pour the chutney over the egg and add onion and salt as per your taste. Your delicious Hyderabadi dish Egg Khagina is ready. Enjoy it with tea.
Tags: food 18, Food Recipe, Hyderabad, Local18, Telangana News
FIRST PUBLISHED: January 6, 2025, 15:04 IST
