highlights
Consuming celery gives relief in stomach related problems.
Apart from being tasty, Ajwain Paratha is also a healthy breakfast.
Ajwain Paratha Recipe: If you want to start the day with a healthy breakfast, then Ajwain Paratha can be a great option. Celery is very beneficial in stomach related problems, in this case it can be used by putting it in paratha. Along with reducing weight, celery also controls blood pressure. Ajwain Paratha can also be kept in children’s tiffin. Making Ajwain Paratha is also very easy. If you also want to have a healthy breakfast, then you can make and eat Ajwain Paratha.
Ajwain Paratha is very easy to make and can be served in breakfast with chutney or curd. If you have not made Ajwain Paratha till now, then you can prepare it in a very easy way. Let’s know the very simple recipe of making Ajwain Paratha.
Read this also: Medu vada made of semolina is delicious in taste, will be ready in 15 minutes, easy recipe
Ingredients for making Ajwain Paratha
Wheat flour – 2 cups
Ajwain – 2 tsp
Desi ghee/oil – as needed
salt – as per taste
How to make Ajwain Paratha
To make Ajwain Paratha, first of all take a mixing bowl and put wheat flour in it. After this, mix a pinch of salt and celery in the flour. After this add one spoon of desi ghee to the flour and mix it. Now take lukewarm water and add it little by little to the flour and knead the dough. Keep in mind that the dough should not be too hard. After kneading the dough, cover it for 10 minutes and keep it aside.
After 10 minutes, take the dough and knead it once more. After this, prepare medium side balls of flour. Now put a nonstick pan/tawa on medium heat for heating. While the griddle is heating up, take a ball and roll it with dry flour. After the griddle is hot, put the paratha on it and roast it. Now put oil around the paratha and roast it. Flip the paratha after some time and roast it by applying oil on its upper side.
Read this also: If you have high blood sugar, then eat drumstick pickle, along with nutrition, the taste is also unmatched, prepare it in a simple way
Roast the paratha till it becomes golden and crispy from both the sides. After this take it out in a plate. Similarly prepare Ajwain Paratha from all the balls one by one. Tasty and healthy Ajwain Paratha is ready for breakfast. Serve them with chutney, tomato sauce or curd.
First read breaking news in Hindi News18 Hindi| Read today’s latest news, live news updates, most reliable Hindi news website News18 Hindi.
Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : February 05, 2023, 08:07 IST
