The taste of Chole roll will force you to lick your fingers, children will also eat it on demand, try the recipe immediately

Chole Roll Recipe: Kids or adults all like the flavourful Chole roll. Tasty Chole roll can be eaten in breakfast or as a snack during the day. Chole roll is also a great recipe for kids’ lunch boxes. If you are bored of eating the same things and want to try a new recipe, then Chole roll can be a good option. Kabuli gram is used to make it. If you also like to eat Chole roll, then you can prepare it very easily.
If you have never made the recipe of Chole Roll, then it does not matter, with the help of our mentioned method, you can prepare Tasty Chole Roll very easily. Let’s know the recipe to make Hant Chole Roll.

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Ingredients to make Chole Roll
Chickpeas – 1 cup
Bread slices – 8
Flour – 1.5 tbsp
Onion chopped – 1
Green chili chopped – 1
Green coriander chopped – 2 tbsp
Garam masala – 1/2 tsp
Chaat masala – 1/2 tsp
Black pepper powder – 1/2 tsp
Dry mango – 12 tsp
Oil – for frying
salt – as per taste

How to make Chole Roll
To make Chole roll, first clean chickpeas and soak them in water for 7-8 hours. Before making Chole roll, take out the chickpeas from the water and wash them again with clean water two to three times. After this, put chickpeas in a pressure cooker. Mix two glasses of water and a little salt in the cooker, cover it and keep the gram to cook. After one whistle, open the lid of the cooker and keep the gram to boil for 15-20 minutes.
When the gram is boiled and cooked completely, turn off the gas and take out the gram from the cooker in a utensil and keep it to cool down. When the chickpeas cool down, mash them well and put them in a big mixing bowl. Add finely chopped onions, green chillies and green coriander to it. Then add dried mango powder, chaat masala, black pepper powder, garam masala and salt as per taste. Stuffing for rolls is ready.

Now put refined flour in a bowl, add some water to it and prepare a thick batter. Flour batter will be used to stick the roll. Now take a bread slice and cut all four sides of it. After this, roll the bread with a rolling pin. After this, take a bread slice and fill it with prepared stuffing, apply flour on all four corners and roll it. After folding, once again stick the roll with the flour solution.

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Now heat the oil in a pan. After the oil is hot, put chickpea rolls in it and deep fry on low flame. Fry it till the color of the roll turns golden. Fry it by turning it continuously. When the chickpea rolls turn golden, take them out in a plate. Similarly prepare all the chickpea rolls and fry them. Tasty chole rolls are ready for breakfast or snacks. Serve it with chutney or sauce.

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