Journey of taste: Jungle Jalebi is beneficial for skin, makes muscles strong, exotic fruit has interesting history

Swad Ka Safarnama: Jungle Jalebi is a fruit but its name is very strange. It is known for its white and pink color and mild sweet taste. The special thing is that its tree grows anywhere and also starts giving fruits. Consumption of Jungle Jalebi is beneficial for the skin. It also strengthens bones and muscles. It is exotic fruit, but is also growing in India since years. It is also being used in other ways in the country.

That’s why its name is Jungle Jalebi

The name of this fruit in India is Jungle Jalebi (Camachile or Manila Tamarind) is also interesting. Actually it is a wild tree and grows anywhere. Since its shape is crooked and curved like a jalebi, the word jalebi has also been associated with the forest. The color of its fruit is green from above, but the edible pulp from inside is white and pink in colour. It grows on its own in many states of India. The special thing is that it is widely used for the beds of parks and gardens. If you keep cutting it, it turns into a dense bush and acts as a barrier.

In India, it is consumed as a fruit, but in the countries where it is originated, many types of dishes are made from it, such as in summer fresh juice is made by mixing its pulp with water and sugar. Its chutney is also made by adding chilli powder and salt at some places. Its pulp is also used for stews, soups and sauces. Curry is made by grinding its pulp in India, while in Rajasthan its pickle is also added. Apart from diet, its tree is also used as a fence to keep the property safe apart from the gardens, and also to make the roads shady.

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Originating in Mexico, it spread throughout the world

Food historians believe that the origin of this fruit is Mexico. It is an evergreen tree that now grows readily around the world in tropical to subtropical climates. Now it is growing a lot in South and Central America as well and there it is flourishing in the form of forest for years. Its wood is also used for building and burning houses. It is believed that its seeds were brought to South East Asia by Spanish and Portuguese traders. Apart from this, it was also taken to South Florida, Hawaii, India and Australia.

Jungle Jalebi tree does not need much fertilizer and water, so it is considered an aggressive tree. It is easily grown in the sandy areas of Rajasthan and apart from humans, animals also consume it a lot. The special thing is that there is no specific information about it in the ancient and Ayurvedic texts of India.

Vitamins and minerals beneficial for the body

Jungle Jalebi is considered beneficial for the body. Since it originated in the humid hot tropical regions, its consumption is considered to be naturally beneficial for the skin. By eating this, the skin remains soft and does not get scorched in the heat. According to food expert and nutrition consultant Nilanjana Singh, vitamins and minerals are also found in this fruit. Apart from sufficient calories, proteins, carbohydrates and fiber are also found in them.

Jungle Jalebi helps in controlling blood sugar level. Image-Canva

Calcium, phosphorus and iron are also available in this legume, as well as the amount of vitamin B and C is also available. Its intake keeps bones and muscles strong. The special thing is that Jungle Jalebi also plays a role in controlling blood sugar level in people suffering from sugar.

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Jungle Jalebi also protects from infection

Antiseptic properties are also found in Jungle Jalebi. Vitamin C present in it is surprisingly effective in cleaning harmful particles and toxins present in the stomach and intestines. It also gives relief in loosemotion and dysentery. Its use also protects the body from infection. There is also information that the antioxidant elements found in it reduce anxiety, depression and make the mood positive. By the way, the smell and different taste of Jungle Jalebi pods inspires to eat it. If it is eaten in proper quantity then there is no harm to the body. But eating too much of it can cause indigestion problems.

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