highlights
Jaggery syrup gives energy to the body in the summer season.
Jaggery syrup is beneficial in stomach problems.
Jaggery Sharbat: We all know that jaggery is very beneficial for health. Sharbat made of jaggery is also very beneficial in the summer season. Jaggery syrup not only makes the body energetic, but it also provides a lot of benefits in stomach related problems. Jaggery syrup maintains the body temperature amidst rising temperature. If you like desi energy drinks in summer, then you can include jaggery syrup in your list along with drinks like mango panna, curd lassi, sugarcane juice. The taste of syrup made from jaggery is also very good.
Apart from being beneficial, jaggery syrup is also easy to make. If you have never tried the recipe of jaggery syrup at home, then you can prepare it easily with the help of our mentioned method. Let’s know how to make jaggery syrup.
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Ingredients for making jaggery syrup
Jaggery – 200 grams
Fennel powder – 2 tsp
Roasted cumin powder – 2 tsp
Mint leaves – 2 tbsp
Lemon juice – 2 tbsp
Ginger – 1 inch piece
Black salt – 1/2 tsp
Black pepper powder – 1/2 tsp
ice cubes
salt – as per taste
Read this also: Chilled fennel syrup will drive away the heat, you will also get relief in constipation, learn how to make it in 10 minutes
Method for making jaggery syrup
Jaggery syrup is a great health drink to keep the body energetic. To make it, take jaggery and grind it to make it coarse. Now take a deep bottom vessel and add 3-4 cups of water to it and add crushed jaggery to it. Now leave the jaggery like this for some time so that it dissolves well in the water. During this, keep stirring the jaggery with the help of a spoon. In 10 minutes, all the jaggery will dissolve well in the water.
Now wash and clean the ginger and crush it. After this finely chop the mint leaves. Now after stirring the jaggery water with a spoon, put crushed jaggery and mint leaves in it. After this extract lemon juice and put it in jaggery syrup. Now add fennel powder, cumin powder, black pepper powder, black salt and plain salt as per taste to the sherbet and mix well with the help of a spoon. After this, keep the sherbet in the fridge for 10 minutes. After getting the flavor of all the things in the sherbet, take it out from the fridge, put it in a serving glass, add ice cubes and serve.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : May 06, 2023, 19:39 IST
