highlights
Vermicelli Idli can be served as breakfast or evening snack in any way.
The taste of vermicelli idli / shavige idli is very different from semolina and rice idli.
Vermicelli Idli Video Recipe: Talking about South Indian food, Idli and Dosa are liked by most of the people. For this reason, many people often try idli and dosa recipes at home. Although it takes some effort to make dosa. But making idli is very easy. Because of which people make semolina or rice idli not only in morning and evening breakfast but also in dinner and lunch many times. But this time you can taste Vermicelli idli different from all these.
As delicious as vermicelli idli is to eat, it is also very easy to make. After tasting it, you will forget the taste of any other idli and will try vermicelli idli recipe every time. So let’s know about the recipe for making Vermicelli Idli, which Instagram user (@rajanis_kitchen) Has shared on his account.
read this also: The taste of Kothimbir Vadi is wonderful, must try it once, see the easy recipe in the video
Ingredients to make Vermicelli Idli
To make vermicelli idli, one teaspoon ghee, half teaspoon mustard seeds, one teaspoon gram dal, one teaspoon urad dal, one green chili chopped, one teaspoon curry leaves, one teaspoon cashew, one bowl vermicelli i.e. vermicelli, one cup curd, Take one teaspoon chopped coriander, two teaspoons oil, salt as per taste and water as required.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : June 10, 2023, 07:00 IST
