Abhishek Ranjan / Muzaffarpur. We have heard and eaten a lot about potato samosas, but when only paneer is filled inside the samosa, people’s craze for its taste increases further. Paneer Samosa shop located near Bansi Apartment on Khabra Road, Muzaffarpur is an example of this. A large number of connoisseurs of taste throng here.
Santosh Kumar, who runs this shop, says that before making paneer samosas in Muzaffarpur, he used to work at a samosa shop in Gujarat. From there he learned the skill of making paneer samosa. After going to work during the lockdown, he returned to his home in Muzaffarpur. That’s why he thought why not give the taste of Paneer Samosa like Gujarat to the people of Muzaffarpur as well. After this Santosh first started Aloo Samosa. Then started making paneer samosa. Slowly people started liking paneer samosa. Today Santosh sells around 400 paneer samosas at his shop daily.
use pure cottage cheese
In a conversation with Local 18, Santosh told that he uses pure paneer to make paneer samosas. Along with this, onion is added in large quantity. Santosh says that this samosa can also be called onion-cheese samosa. Onion and paneer are prepared by frying together in a mixture of powdered spices. Once the taste of this is on people’s tongue, people reach their shop daily. Santosh makes paneer samosa as well as onion litti and normal potato samosa at his shop. Santosh says that paneer samosa is his identity among all the products available at his shop. People come from far away to eat paneer samosa.
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FIRST PUBLISHED : July 20, 2023, 13:27 IST
