Saurabh Tiwari / Bilaspur. Chhattisgarh is known for its special kind of indigenous and rustic food and cuisine. You will find more than one type of Bhaji in the state. Different types of delicious vegetables are made here in every season. On the other hand, the villagers of Chhattisgarh cook them in a special way and enjoy these delicious vegetables. Today we will introduce you to a woman who will tell you about a special type of bhaji. The method of making it as well as its many benefits will also be introduced to you.
Dai living in Mahadev Ghat area of Raipur told about Munga Bhaji which is eaten with great fervor in Chhattisgarh. Munga Bhaji is also one of the delicious Bhaji available in Chhattisgarh. Which people especially like. There is a demand for this bhaji in both the village and the city during the season.
make like this
The midwife told that fresh munga bhaji is cleaned thoroughly by hand first. Then it is kneaded or grinded lightly by hand. Vegetables are rubbed with hands. Then it is washed. After this it is boiled by adding salt. After boiling it is cooked with chana dal. To enhance the taste, chili and garlic tempering is applied in it.
benefits of munga bhaji
Although all vegetables found in Chhattisgarh are very beneficial for health, but munga bhaji is something special. Munga Bhaji is very beneficial for the sugar patient. This helps in controlling sugar. At the same time, this vegetable is also very beneficial for pregnant women. Eating this vegetable during pregnancy keeps both mother and child healthy.
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Tags: Bilaspur News, chhattisgarh news, food 18, Latest hindi news, Local18
FIRST PUBLISHED : July 31, 2023, 17:30 IST
