Apply ‘desi tadka’ in Japan’s famous dish Sushi, make it with vegetables in this way, the one who eats will praise

Apply ‘desi tadka’ in Japan’s famous dish Sushi, make it with vegetables in this way, the one who eats will praise


highlights

Sushi is a popular Japanese recipe prepared from seafood.
Vegetarian people can prepare sushi with the help of vegetables.

Vegetable Sushi Recipe: Japanese famous dish Sushi is very popular all over the world. It is prepared from seafood and non-vegetarians eat it with great fervor. Even if you are a vegetarian, you can prepare vegetable sushi by adding a little ‘desi tadka’ to this exotic dish. Apart from being tasty, Vegetable Sushi will also be very healthy. If you are fond of eating new food dishes and like different flavors, then this Sushi recipe is for you. It can be prepared easily.
You can make and eat sushi at any time. Rice, nori sheets and vegetables are used to make it. You can easily prepare Tasty Sushi by following the method given by us. Let’s know its recipe.

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Ingredients for making Vegetable Sushi
Sushi Rice – 4 cups
Nori sheets – as required
Sugar – 1/2 cup
Vinegar – 1 cup
Avocado – 1
Carrot – 1
Capsicum – 1

Vegetable Sushi Recipe
To taste Japanese dish Sushi, first of all put rice in a utensil and boil the rice by adding water as required. Now add vinegar to the boiled rice and mix it with a spoon. During this, keep in mind that the rice remains completely hot so that the vinegar mixes well with the rice. After this take nori sheets. Nori sheets are easily available in the market. Take a nori sheet and spread it on a flat surface.

After this, spread a layer of rice on the nori sheet. Leave some space on both sides of the sheet so that it does not get disturbed while rolling. Now cut avocado, carrot, capsicum and spread them over the rice. After this, add sugar and roll the nori sheets from one side and keep wrapping them and prepare the complete roll. Keep in mind that roll should be pressed while rolling, so that the roll does not open when pasted after applying water at the end.

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After the roll is well made, take a knife and while wetting it with water, cut one and a half inch pieces of vegetable sushi. After this, keep them in a plate, similarly prepare rolls from other nori sheets and cut them. Vegetable Sushi rich in taste and nutrition is ready.

Tags: food, Food Recipe, Lifestyle



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