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Saffron Malpua can be prepared on the special occasion of Hariyali Teej.
After making the batter of Kesar Malpua, keep it aside for an hour.
Saffron Malpua Recipe (Hariyali Teej Malpua Recipe): The name of Kesar Malpua is also included in Indian traditional sweets. This time on Hariyali Teej (Hariyali Teej 2023), a special festival of women, saffron malpua can be made to sweeten everyone’s mouth. It is believed that by fasting on Hariyali Teej and worshiping Lord Shiva and Mother Parvati, unbroken good fortune is attained. Kesar Malpua filled with sugar syrup can be specially prepared on this special day. Its succulent taste will compel everyone to praise it.
Saffron Malpua is such a traditional sweet which is eaten with great fervor by adults as well as children. Malpua dipped in sugar syrup is liked by everyone. If you want to make Kesar Malpua on Hariyali Teej, then you can prepare it very easily with the help of our mentioned method.
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Ingredients to make Kesar Malpua
Wheat flour – 1 cup
Semolina (rava) – 1/2 cup
Mawa – 3 tbsp
Milk – 1 cup
Saffron threads – 1 pinch
Cardamom powder – 1 tsp
Fennel powder – 1/2 tsp (optional)
Cashew nuts chopped – 1 tbsp
Pistachio slices – 1 tbsp
Sugar – 1 cup
Desi ghee – for frying
How to make Kesar Malpua
To make Kesar Malpua, a traditional sweet on Hariyali Teej, first take wheat flour and sift it in a vessel. Now add semolina to the flour and mix. After this add 2 tsp sugar and cardamom powder, fennel powder and mix well. After this, take mawa and crumble it with both hands and add it to the flour and mix it properly. After this add lukewarm milk to this mixture and prepare the batter and beat it for some time.
When the batter becomes smooth, cover it and keep it aside for 1 hour, in this time the batter will puff up well, due to which the taste of Malpua will also increase a lot. Now prepare to make sugar syrup and put sugar and water in a vessel and heat it on medium flame. Boil the water till the sugar and water become homogeneous. When the sugar syrup starts boiling, put saffron threads in it.
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Now put desi ghee in a pan and heat it. After melting ghee, take malpua batter and prepare malpua from it and put it in the pan. Keep adding Malpua one by one according to the capacity of the pan. Making Malpua with a ladle will make them round and small. Deep fry the Malpua until it turns golden brown from both the sides. After this, take out the Malpua and put them in the prepared sugar syrup.
In the same way prepare malpuas from all the batter and keep them dipped in sugar syrup. Malpua has to be kept in syrup for at least 15 minutes so that they can absorb the syrup properly. Succulent saffron malpuas full of taste are ready. Take them out in a serving plate and serve garnished with cashew and pistachio shavings.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : August 17, 2023, 08:04 IST
