highlights
To make parathas, take medium size sago.
Minimize the use of water to make the dough.
Sabudana Paratha Video Recipe: You must have eaten soaked sago khichdi, kheer, puri and tikki many times during fasting, but if you have less time or you have forgotten to soak sago, then you can make tasty parathas from sago without soaking and that Even in minutes. Let us tell you the recipe for making parathas of sabudana without soaking.
Actually, many people like to eat something during the fast, which is not only easy to make but also tasty as well as filling the stomach. In such a situation, you can try the recipe of Sabudana Paratha without soaking. Please inform that this recipe has been shared by Instagram user (@rakkhakarisoi) through video on his account.
read this also: Can’t make perfect masala tea at home? Use these spices, you will not be able to forget the taste, watch video recipe
Ingredients for making Sabudana Paratha
To make sago parathas without soaking, one bowl of dry sago, three medium sized potatoes boiled, one tablespoon chopped coriander, two green chilies finely chopped, half teaspoon fennel, two teaspoon water chestnut flour, half teaspoon cumin, quarter Take one teaspoon black pepper powder, half teaspoon white sesame, fasting rock salt as per taste, ghee and water as required.
Sabudana Paratha Recipe
First of all, heat ghee in a pan and dry fry the sago in ghee. After this, let the sago cool down and take out 3-4 spoons of fried sago and keep it aside. Then put the remaining sago in a mixie jar and grind it finely to make powder. After this grate the potatoes. Then mix water chestnut flour, cumin, fennel, green chilies, white sesame seeds, chopped coriander leaves, fasting rock salt, black pepper powder, sago powder, fried whole sago in this potato and add a little water. Prepare the dough.
read this also: Make sweets for brother on Raksha Bandhan, try Tasty Poha Barfi, see easy recipe in video
Now prepare a dough ball from this dough and roll a paratha out of it by placing a butter paper on the chakla. Then heat the griddle on the gas and bake these parathas till they turn golden. Your hot Sabudana parathas are ready. You can serve them with curd, tomato potato curry, bottle gourd raita or bottle gourd curry.
,
Tags: food, Food Recipe, instagram videos, Lifestyle
FIRST PUBLISHED : August 22, 2023, 07:00 IST
