Nikhil Swami/Bikaner. Bikaner is a city of food lovers. Some special food items are available here in every season. In such a situation, special fenugreek laddus are made here in winter. Which is made only for four months in the entire year. Even the King Maharaja of Bikaner used to eat this laddu. Fenugreek laddu is in demand in every house. Elderly women and men definitely eat this laddu in the morning. Now in winter, people start their daily routine by eating this laddu. This laddu of Bikaner is sent to every corner of the country except Bikaner. People also make this laddu on demand.
Mohit, director of Kishan Sweets, said that it takes about one and a half to two hours to make laddus. Which is made on slow flame. To make laddus, first of all flour, fenugreek, flour and mawa are added. After this, many dry fruits including coconut flakes and almonds are added. In this, first the flour is roasted, then fenugreek is kept in milk for two hours and then it is mixed in the flour. After this laddus are made. 25 kg fenugreek laddus are made daily in this shop. It is made in large numbers all over Bikaner. This laddu is being sold in the market for Rs 540 per kg.
Many benefits of eating laddus
Ayurvedic doctor Amit Gehlot tells that eating fenugreek laddus has many benefits. Fenugreek laddu strengthens the digestion process in the body. Provides relief from joint pain and strengthens bones. Fenugreek laddu is most beneficial for diabetic patients. It contains fiber, antioxidants, vitamins and minerals. Actually, the fiber called galactomannan present in fenugreek reduces the absorption of sugar in the blood. Eating fenugreek keeps the blood sugar level of the body under control and diabetes also remains under control.
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FIRST PUBLISHED: December 19, 2023, 12:29 IST
