Ritu Raj/Muzaffarpur. People like Amla Murabba in cold weather. In view of this, a young man sets up his stall every day at the DM office gate of the city. The name of the young man is Rohit. Let us tell you that Rohit sets up this stall only during cold days. It is sweet and sour to eat. Ayurveda experts say that just as eating Amla is beneficial for health, similarly Amla Murabba is also very beneficial. This is the reason why doctors also recommend eating Amla Murabba during winter.
There are many benefits of eating Amla Murabba. It keeps heart diseases away. Amla Murabba is rich in chromium, zinc and copper. It reduces period pain and strengthens the digestive system. Energy booster for pregnant women. Enhances facial complexion. It is also said to be a boon for ulcer patients. It is also useful in constipation. Experts say that Vitamin C and antioxidants are found in Amla. You can strengthen your immunity by consuming one gooseberry jam every morning. However, in case of any kind of physical problem, it is important to consult your doctor.
prepare marmalade by yourself
Shopkeeper Rohit tells that he prepares Amla Murabba himself. He said that making it requires a lot of hard work and also requires caution. That is why generally people are not able to make Amla Murabba at home. Rohit has learned the art of making it from his parents.
Rohit tells that Amla Murabba is very beneficial for health. Along with Amla jam, Rohit also sells mango pickle. Which people like very much. People come here from far and wide to buy murabba.
,
FIRST PUBLISHED: January 15, 2024, 14:35 IST
