Paya Soup Recipe: Konkana Sen made dangerous ‘Killer Soup’ on Netflix, you can make yummy and healthy ‘Paya Soup’ at home

Paya Soup Recipe (Paya Soup Recipe in Hindi): Recently a web series has been released on Netflix. The name is ‘killer soup’. This is a comedy crime thriller series. In this, a female chef Swati Reddy (Konkona Sen Sharma) wants to open a restaurant. In this, Konkona Sen is shown making a soup. This is paya soup. To know what is the connection between this killer paya soup and Swati’s husband and boyfriend, you will have to watch this series. But, if we talk about paya soup, it is tasty as well as very healthy. Especially, this is a nutritious option to keep the body warm and healthy in winter. If non-veg lovers drink this soup once, they will definitely remember its taste for a long time. So let us know about the recipe for making Paya soup (How to make Paya soup) here…

Benefits of paya soup
According to a news published in IndianExpress.com, Paya soup is also called Trotter’s soup. It is prepared from aromatic herbs, spices and goat or sheep feet. This soup is a powerhouse of nutrition. It is rich in collagen, a type of protein, calcium, magnesium, phosphorus etc. Collagen keeps joints healthy. The elasticity of the skin remains intact. Besides, bones also remain healthy. Keeps digestion healthy, stomach health remains good. However, people who have high cholesterol problem should reduce its intake, because it contains saturated fat. Even in case of kidney disease or allergy, it should be consumed in limited quantity.

Read this also: Red Ant Chutney: Red ant chutney eaten in Odisha gets GI tag, it is nutritious, know how to make it

Ingredients to make Paya Soup (Paya Soup Ingredients)

Goat leg- 2-3
Onion- 1 chopped
Tomato- 2 chopped
Ginger-garlic paste- 1 tablespoon
Curd- half cup
Turmeric powder- half teaspoon
Red chilli powder- 1 tsp
Coriander powder-1 tsp
Cumin powder- 1 tsp
salt-as per taste
Oil-2-3 tbsp
Coriander leaves for garnish

Paya Soup Recipe

First of all, clean the goat’s feet thoroughly. Keep it immersed in water overnight or for a few hours so that excess blood is removed. Put water and goat leg in a big vessel and boil it until it becomes soft. However, it may take more time, so you can whistle it in the cooker also. Now put oil in a separate pan and heat it. Add chopped onion to it and fry until it turns golden brown. Now add ginger and garlic paste and fry. Now add chopped tomatoes and cook until they become soft. When oil leaves in the pan, add turmeric, red chilli, coriander, cumin powder and salt. Fry it well until it turns red.

Now beat the curd and add it to the spices. Cook for a few minutes, so that the mixture becomes thick. Put this spice paste in the vessel containing boiled goat legs and mix well. Reduce the flame and cook for another 30-40 minutes. Tasty, healthy paya soup is ready. Put it in a soup bowl, garnish with coriander leaves and enjoy drinking it hot.

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Tags: food, Food Recipe, Konkana sen sharma, Lifestyle, netflix india