Dheeraj Kumar/Madhepura. Although the craze of Chhola-Bhatura is more in the metro city, but its reach is also in the town areas. This is the reason why you can easily get the taste of Chhola-Bhatura in metro city even in the town areas. That too in best quality. Yes, the taste of Krishna Chhola-Bhatura near the old bus stand of Madhepura city is such that even 2 thousand plates fall short here every day. Shivshankar, a resident of Sitamarhi, sets up his stall here every day from 6 am to 5 pm.
Shivshankar, the director of Krishna Chhola Bhatura, told that earlier his father used to do this work. Now he and his brother are doing this work together. Shivshankar tells that here specially prepared home-made spices are used in chickpea. For this, cinnamon, cardamom and chilli powder are prepared by ourselves. Whereas Bhatura is fried in pure refined. For this reason it is quite tasty. Due to the presence of a bus stand, sales are also good. Shivshankar serves a plate of Chhola-Bhatura worth Rs. 20. In a plate, 2 Bhatura are given along with chickpeas, pickle, salad, potato fry and chutney. Which customers like to eat. Apart from this, cumin rice is also available separately, which is Rs 30 and half plate is Rs 20.
Sale of 2 thousand plates daily
The special thing about Shivshankar’s Chhola-Bhatura is that the Chhola Bhatura here is famous in the whole of Koshi. That’s why people come here from far and wide to eat Chhola-Bhatura. They say that sometimes the crowd increases so much that customers have to stand to eat. 70-80 kg of flour and 15-20 kg of chickpea are consumed daily. People easily eat 2 thousand plates of Chhola-Bhatura prepared from this.
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Tags: food, Local18, Street Food
FIRST PUBLISHED: January 29, 2024, 10:41 IST
