While traveling in an aeroplane, you must have noticed that there are two pilots in a plane. When the flight is long distance, like the passengers, pilots also have their lunch and dinner in the flight itself. But do you know that both the pilot and co-pilot are not given the same type of food. Today we will tell you the reason behind this, which is very interesting.
For the safety of passengers
Pilot and co-pilot in flight They have been given separate meals so that if there is something wrong with one’s food, then both the pilots should not fall ill. In simple language, separate food is given to avoid food poisoning. Because there are many passengers in the flight and the pilot is responsible for their safety. The purpose of serving separate meals is that if food poisoning occurs, one of the two pilots remains safe.
When did such an incident happen
< p>According to the information, in the year 1984, such an incident took place on the Concorde supersonic flight running between London and New York, which surprised everyone. Actually, all the 120 passengers and crew members on board the flight got food poisoning due to eating dirty food. After this he had fever, vomiting, and diarrhea. According to the New York Times report, one person even died due to food poisoning. During this period, the pilots faced a lot of problems, they landed the flight with great difficulty.
Many airlines prepare different food
In 2012 It was also revealed in an interview of a Korean pilot conducted by CNN that the pilot is given separate meals to protect him from food poisoning. Generally, the pilot is provided first class food, while the co-pilot is provided business class food. Not only this, many airlines prepare completely different food for the cockpit crew. The pilot is given a separate simple meal by the airline.
