Anju Prajapati/Rampur:To keep the body fresh in the summer season, cold lassi prepared from curd with different types of sherbets has a different taste. It not only removes body heat but also provides relief in summers. Lassi made from curd is one of the most favorite drinks of North India and especially Punjab.
In Rampur, in front of Chhutar Khana intersection Bilal Masjid, the famous Lassi by the name of Naeem has been famous for 20 years. Here, as the summer season approaches, the demand for Lassi increases. During the summer season, you will see maximum crowd at this shop. Lassi is given for only Rs 20. Let us tell you that the lassi here is as delicious as it tastes. It is famous far and wide. Let us know the specialty of this famous Lassi.
pure lassi is served
Shopkeeper Naeem says that people come from Delhi, Bareilly, Moradabad, Haldwani, Rudrapur to taste the lassi made at his place. There is no compromise on quality here. Pure lassi is served to the customers. That’s why everyone likes this lassi.
Lassi is prepared in this way
To make cold curd lassi, first of all fresh curd taken out of the fridge is taken. After that, put the curd in a big vessel and beat it well with the help of a churner. After this, sugar is added to it and the curd is beaten until the sugar gets mixed well in the curd. Then add cold milk to the curd and once again beat the curd and milk well until a foamy layer appears on the upper surface. After the lassi is ready, pour fresh cream over the lassi in the kulhar and finally garnish the lassi with Rooh Afza and serve. is done.
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FIRST PUBLISHED: March 2, 2024, 16:45 IST
