Ashish Tyagi/Baghpat: Very wonderful Gujiya is made in a 50 year old shop in Baghpat. This Gujiya is popular in 6 states. 100 percent purity of sweets made in this shop is guaranteed and people come from far and wide to eat it. This Gujiya is prepared from flour, mawa and dry fruits and is delivered to home on order. Nowadays this Gujiya is reaching people at Rs 360 per kg.
A shop named Agarwal Sweets was started by Lal Jiyalal 50 years ago in Aminagar Sarai town of Baghpat. Here special Gujiya is prepared for Holi. The production of Gujiya started at Rs 30 per kg and today its rate is Rs 360 per kg and it remains the first choice of the people. People from many states including Haryana, Punjab, Rajasthan come and taste this Gujiya. This Gujiya is sent to home on order. The taste of Gujiya has remained the same for 50 consecutive years.
It started 50 years ago
Shop operator Ishwar Dayal told that his father Jiyalal had run this shop to provide pure sweets to the people. It started 50 years ago during Holi. Since then, special Gujiyas are prepared here continuously on the occasion of Holi. The rate of this Gujiya started from ₹ 30 and has reached ₹ 360 today, but even though the rate of this Gujiya has increased, there has never been any compromise in its taste and quality. For this reason, its taste has appealed to the people of 6 states. There is huge demand for it on Holi and the goods are prepared on order.
This is how Gujiya is made
Hot water is added to the flour and it is kneaded. After this, a mixture of dry fruits is added to the mawa and with the help of desi ghee, the mixture of dry fruits and nuts is added to the flour and then it is poured into pure ghee. Gujis are kept in hot ghee on low flame for 15 to 20 minutes. Only then pure and tasty Gujiyas are prepared.
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Tags: food, food 18, hindi news, Local18, UP news
FIRST PUBLISHED: March 22, 2024, 08:29 IST
