When you approach a vegetable stall in the market, you see colorful vegetables there. But have you ever wondered why these vegetables have different colours? Like why are carrots red or orange, tomatoes red, chillies green and radishes white? Let us explain to you the science behind this today.
Know about the color of carrots
The color of carrots is not only red, but it is also orange and dark purple. Purple and red colored carrots are often seen being sold in winter. Whereas, in summer you see orange colored carrots. Let us now tell you where this color comes from. Actually, a pigment called beta carotene is found in carrots. Due to this the color of this vegetable becomes red. Because of this pigment it is also called carrot in English.
Why is the color of radish white?
Like carrot, radish is also a vegetable that grows underground. But now the question arises that if both grow in the same way then why is the color of carrot red and the color of radish white. Many people have answered this question on Quora. Most people answer that this happens because of the anthocyanin chemical. Because of this the color of radish is white. Even this chemical plays an important role in giving different colors to vegetables.
How is the taste of vegetables determined?
The taste of every vegetable is different. Some vegetables are slightly sweet and some vegetables are slightly sour. There is something spicy also. Let us know how these vegetables get their taste. Talking about the taste of sweet vegetables, it is due to glucose, sucrose, maltose and fructose. The sourness found in vegetables is due to oxalic acid. Whereas if we talk about spiciness, the spiciness in chilli is due to Capsasin.
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