highlights
Matar Pulao is a favorite Indian dish.
The recipe for Matar Pulao is very easy.
Peas are rich in protein, which is a very important nutrient for health.
Matar Pulao Recipe: Green peas are available in abundance in the winter season. You can make many types of recipes with peas. Consuming protein-rich peas is also very beneficial, so peas must be included in the winter diet. If you like to eat peas, then you can make halwa, cheela, potato peas vegetable and eat it. Also it can be put in Khichdi, Poha, Chilla etc. If you want, you can also make Matar Pulao by mixing peas in rice. Sometimes instead of eating plain rice, there is a desire to eat pulao. You can eat Matar Pulao with any vegetable in the day or night. This will increase the taste of the food even more. Matar Pulao is also a favorite Indian dish. It is also very easy to make. The ingredients used in this are easily available in the kitchen. So let’s know the quick recipe for making Matar Pulao.
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Ingredients for Matar Pulao
Rice – 1 cup basmati rice
Green peas – half cup
Onion – 1 finely chopped
Ginger paste – half teaspoon
Garlic paste – half teaspoon
Green chili – 1 finely chopped
Pure ghee – half teaspoon
Cinnamon – 1 piece
Cloves-2-3
Big cardamom – 1
Oil – 1/2 tbsp
water – as needed
salt – to taste
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How to make Matar Pulao
First of all, clean the rice thoroughly with water. Now keep it soaked in water for 10 minutes. After that drain the water from the rice. Put ghee in a pan on the gas and heat it. Put a piece of clove, cinnamon, big cardamom in it. When roasted, add green chilies and onions and fry for 1 minute. When it turns golden brown, add ginger and garlic paste to it. Now add peas to it and fry for a minute. Put the cleaned rice in the pan and stir well. Add salt to it and add water as needed.
When it starts boiling well, put the lid on low flame. Let it cook for about 8-10 minutes. Remove the lid and check with your hands whether the rice is cooked or not. If it is cooked and the water has dried, then turn off the flame. Do not remove the cover immediately. Leave it like this for 5 minutes. You can garnish it with coriander leaves and serve it with paneer curry or dal fry etc. in lunch or dinner.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : December 27, 2022, 19:05 IST
