New Delhi (Instant Sabji Masala Recipe), No matter how tasty you eat something in the market, you feel satisfied only with home-made food. If you also agree with this, then start preparing not only the food at home but also the spices used in it yourself. Preparing vegetable spices at home instead of buying them from the market will double the taste of your dishes. For this you will not have to work too hard.
Sabji masala can be prepared in just 15-20 minutes. You can store the vegetable masala made from this recipe of Hebbar’s Kitchen for several weeks. There will be no difference in its taste. Making vegetable masala at home will guarantee its purity. Before using it you will not have to worry about your health. Just one spoon of home made spices will make your vegetable taste amazing. Know the instant vegetable masala recipe.
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Sabji Masala Ingredients: Sabji Masala Ingredients
To make vegetable masala at home, you will need some spices present in the kitchen. It would be better if you check the list of ingredients beforehand and keep all the things at one place. With this, you will not miss any content and you will not have to waste time searching for something again and again.
2 tsp oil
7 cloves of garlic
1 cup peanuts
2 tbsp dry coconut
some curry leaves
½ cup coriander seeds
2 tbsp cumin
1 tablespoon fennel
¼ cup sesame seeds
¼ cup red chili powder
1 tbsp turmeric
2 tbsp dry mango powder
1 tablespoon garam masala
¼ cup kasoori methi
2 tbsp sesame seeds
2 tbsp salt
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Sabji Masala Recipe: Sabji Masala Recipe
It is very easy to make vegetable masala at home. You can easily prepare vegetable masala using the ingredients mentioned above. If you make vegetable masala once using this method, you will never need to buy it from the market again. Know the vegetable masala recipe.
1- Heat 2 tablespoons oil in a pan. Fry the garlic cloves in it until they turn golden brown.
2- Roast the peanuts until they become crunchy.
3- Now reduce the gas flame and add dry coconut and curry leaves. Roast until golden brown.
4- Take out this mixture in a plate and keep it to cool.
5- Now add ½ cup coriander seeds, 2 tbsp cumin, 1 tbsp fennel and ¼ cup sesame in the pan.
6- Fry on low flame until the aroma of spices comes out.
7- When this masala cools down well, then mix everything and grind it into a coarse powder.
8- Put this powder in a big bowl. Add ¼ cup red chilli powder, 1 tbsp turmeric, 2 tbsp dry mango powder, 1 tbsp garam masala, ¼ cup kasoori methi, 2 tbsp sesame and 2 tbsp salt.
9- Mix all the ingredients very well.
10- Now you can use this vegetable masala in any dry or stuffed vegetable. Store the vegetable masala in an airtight container.
Sabji Masala Tips and Tricks: Tips and Tricks
1- Fry the spices on low flame to prevent them from burning.
2- Instead of adding garam masala, you can also use fresh spices.
3- Salt has been added while making vegetable masala, so while adding salt to the vegetable, keep in mind its quantity.
4- To store vegetable masala for a long time, keep it in the refrigerator.
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Tags: Food Recipe, healthy food, Lifestyle
FIRST PUBLISHED: April 14, 2024, 16:03 IST
