Vishwajit Singh/Mumbai: Mumbai is a city which is very famous for its food and sightseeing. You will find street food stalls selling momos, vada pav, pav bhaji on every street and intersection of Mumbai. One of those foods is such that people are so crazy about it that whether it is rain or summer, there is always a queue of people. Actually, the name of this food is papad. This papad is decorated with spices and salad and fed to the people. So let us know about it.
Ajay Kumar, the owner of this shop, told Local 18 that about 15 years ago, his father had brought him from the village to Jhaveri Bazaar in Mumbai. First my father started selling papad, then he learned it himself. From then till today he himself works as a seller of Masala Papdi. At the same time, he told that he started making different types of Papdi Chaat. Like Golden Masala Papad, Fruit Masala Papad, Cheese Masala Papad. Customers visiting this shop say that eating the masala papad and fruit masala papad prepared here during the rainy season is a different pleasure.
Masala papad is no less than pizza
Ajay Kumar told about its recipe that to make it, first of all the papad is roasted on coal flame. After this, after applying butter on it, add onion, tomato, pomegranate, pineapple, coriander, sev, cucumber, sweet chutney and spicy chutney and serve it to the customers. He told about its price that the price of one papad is sold from Rs 20 to Rs 70. Sells around 150 papads in a day. He told that whether it is rain or summer, stalls are set up from 9 am to 11 pm.
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Tags: food, food 18, Maharashtra news, Mumbai News
FIRST PUBLISHED: April 30, 2024, 17:54 IST
