Chola Dal Dhokla- Prepared from chickpea dal (chana dal), this is another scrumptious version of dhokla. Its unique taste and texture makes it completely different from plain dhokla.
![Idli Dhokla- This is a fusion dish, which combines the soft texture of Idli with the spicy flavor of Dhokla, resulting in a delightful and delicious snack.](https://i0.wp.com/feeds.abplive.com/onecms/images/uploaded-images/2024/05/17/72aff89b19468f0ea047cc84a89c75d719f29.jpg?w=640&ssl=1)
Idli Dhokla- This is a fusion dish, which combines the soft texture of Idli with the spicy flavor of Dhokla, resulting in a delightful and delicious snack.
![Moong Dal Dhokla- This dhokla recipe made from moong dal is a protein version of the classic gram flour dhokla. You can eat it comfortably.](https://i0.wp.com/feeds.abplive.com/onecms/images/uploaded-images/2024/05/17/3a5a816e11376d3d4e7e9c7d830b8bef7acff.jpg?w=640&ssl=1)
Moong Dal Dhokla- This dhokla recipe made from moong dal is a protein version of the classic gram flour dhokla. You can eat it comfortably.
![Spinach Dhokla – This nutritious dish is prepared by adding spinach puree to the batter, which adds colour, flavor and additional nutrients to the traditional Dhokla.](https://i0.wp.com/feeds.abplive.com/onecms/images/uploaded-images/2024/05/17/4ade6e358247271200896a823c34724d0e0d4.jpg?w=640&ssl=1)
Palak Dhokla – This nutritious dish is prepared by adding spinach puree to the batter, which adds colour, flavour and additional nutrients to the traditional dhokla.
![Khatta Dhokla- Sour and spicy in taste, Khatta Dhokla is made from a mixture of rice and lentil batter, first fermented and then completely steamed.](https://i0.wp.com/feeds.abplive.com/onecms/images/uploaded-images/2024/05/17/ece04bdaf593ad8748753632e8ce465570565.jpg?w=640&ssl=1)
Khatta Dhokla- Sour and spicy in taste, Khatta Dhokla is made from a mixture of rice and lentil batter, first fermented and then completely steamed.
![Rava Dhokla- Prepared with semolina (rava) instead of gram flour, Rava Dhokla gives a light texture while retaining the traditional dhokla taste.](https://i0.wp.com/feeds.abplive.com/onecms/images/uploaded-images/2024/05/17/ae5c022b4ce2bf0d993e486498d1b3b45d50c.jpg?w=640&ssl=1)
Rava Dhokla- Prepared with semolina (rava) instead of gram flour, Rava Dhokla gives a light texture while retaining the traditional dhokla taste.
![Dhokla Sandwich- This dish is a creative version of Dhokla, to make it you have to prepare Dhokla first. The layers of Khaman Dhokla are then prepared as a sandwich with chutney or spices.](https://i0.wp.com/feeds.abplive.com/onecms/images/uploaded-images/2024/05/17/e40291d4e686b940b44bedb8df9bb4def73cd.jpg?w=640&ssl=1)
Dhokla Sandwich- This dish is a creative version of Dhokla, to make it you have to prepare Dhokla first. The layers of Khaman Dhokla are then prepared as a sandwich with chutney or spices.
![Khaman Dhokla- This popular Gujarati snack made from fermented gram flour, completely steamed and usually garnished with mustard seeds, curry leaves and green chillies.](https://i0.wp.com/feeds.abplive.com/onecms/images/uploaded-images/2024/05/17/9026ed5dedf33f2941f7382f4ce23f5f4df60.jpg?w=640&ssl=1)
Khaman Dhokla- This popular Gujarati snack made from fermented gram flour, completely steamed and usually garnished with mustard seeds, curry leaves and green chillies.
Published at : 17 May 2024 08:33 PM (IST)
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