The name is strange, but the taste of this pakora is amazing; people come from far away to eat it

The name is strange, but the taste of this pakora is amazing; people come from far away to eat it


Ballia / Sanandan Upadhyay: You must have enjoyed the taste of all kinds of pakoras, big and small. But, today we will talk about that desi pakora, whose taste is unmatched by anything else. The elderly women of the house make it with great enthusiasm. Arui, which is also known as arbi leaves. The pakora made from it is known as Girvach. Slowly, this dish is becoming extinct somewhere. The reason is that it takes a long process to make it. Let us know how it is made.

Shopkeeper Rakesh Kumar Gupta said that this is a 30-year-old shop. A special pakora is available here, which is known as Girvach or Rikvach. It is very famous. People from other districts also come to eat it. A long process has to be followed to make it. Its taste is completely different and amazing from other pakoras.

Make homemade Girwachh Pakoras
The shopkeeper told that to prepare Girwach pakoras, first soak the gram lentils overnight. Then grind it the next morning using a grinding stone or machine. Then add spices like salt, green chillies, black pepper, turmeric, coriander, garlic and ginger and mix it. The spicy prepared gram flour is wrapped on large leaves of arui/arbi. Then the leaves are placed on top of it and the gram flour is wrapped. This is done four to five times and it is folded and made longer. After this, it is boiled in water for a long time. After boiling, it is kept aside to cool down a bit. Then it is cut in the shape of a pakora. After this, it is fried in mustard oil. Now it is completely ready to eat. Its price is ₹8 per piece.

The glory of Ballia’s Girwach is also in Mau
Customers who came to the shop especially to enjoy the taste of Girvach pakoras said that now it is available very rarely. These pakoras are available only at two-three places in Ballia. This special pakora not only fills the stomach but also makes the mind happy. Its taste cannot be described in words. We found one such customer who had come from Mau district to enjoy the taste of this special pakora.

this is the location
If you also want to enjoy the taste of this special pakora, then a road from Ballia railway station leads to the town hall. After walking 10 steps on this road from the railway station, there is a shop named Sonu Bhai Pakora on the right side. Here you can enjoy the taste of this special pakora.

Tags: ballia news, Food, Local18, UP news



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