Jamshedpur: There are hardly any people in India who do not like to eat sweets. When it comes to sweets, Malpua is definitely the first choice of people. If Malpua is made by the artisans of Bengal, then it will be no less than an icing on the cake. Disneyland has been set up in Sakchi mango orchard of Jamshedpur where people from Bengal are selling Moti Malpua. Giving information to Local 18, the operator Chitranjan told that he is a resident of Mednipur district of Bengal. He roams around the fair throughout the year and feeds Moti Malpua to people.
This is how Moti Malpua is prepared
The method of making it is also very special. In this, flour, refined flour, saunf, semolina, milk, banana and coconut are mixed well and left for 1 hour, after that a hole is made in the upper part of the coconut from the bottom. This solution is filtered in small pieces in hot oil. After it becomes golden brown, it is taken out of the mold in sugar syrup made of sugar and saffron for 5 minutes. And it is sold to people at a price of just 10 rupees a piece and 200 rupees per kg.
Small in size, shiny and juicy to eat
Its size is small, shiny and juicy to eat. Due to which it is also called Moti Malpua. Seema Yadav who came to buy Malpua said that she never tasted such a thing in Jamshedpur, that is why she is packing 2 kg of it for her home. If you also want to taste this delicious Moti Malpua then you can definitely visit here once.
FIRST PUBLISHED : June 18, 2024, 15:09 IST
