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Mushroom fry is a delicious food dish rich in nutrition.
You can try mushroom fry in lunch or dinner.
Mushroom Fry Recipe: Mushroom fry can be a tasty and healthy food dish for lunch or dinner. Nowadays many people have started eating mushrooms with great enthusiasm, in such a situation, mushroom fry can increase the taste of their food. In the winter season, you can make mushroom fry to change the taste of your mouth. If a guest has come at home and you want to make his dinner special, then you can also include mushroom fry in your food list. This will make you feel the taste instead of your food.
Mushroom fry is an easy-to-prepare food dish and it does not take much time to prepare. If you also want to try the Mushroom Fry recipe at home, then you can easily prepare it with the help of our mentioned method.
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Ingredients for Mushroom Fry
Button mushroom – 250 grams
Onion chopped – 2
Tomato chopped – 1
Ginger-garlic paste – 1 tsp
Cumin – 1/2 tsp
Rai – 1/2 tsp
Fenugreek seeds – 1/4 tsp
Turmeric – 1/2 tsp
Red chili powder – 1 tsp
Coriander powder – 1 tsp
Garam masala – 1/4 tsp
Green coriander chopped – 2 tbsp
Oil – 2-3 tsp
salt – as per taste
How to make Mushroom Fry
If you want to make mushroom fry for lunch or dinner, first clean the button mushrooms thoroughly by adding salt and then cut the mushrooms and keep them in a bowl. Now cut finely pieces of onion and tomato. After this, put oil in a pan and heat it on medium flame. When the oil becomes hot, put mustard seeds, fenugreek seeds and cumin seeds in it and let them crackle for a few seconds.
When the spices start to crackle, add finely chopped onion and fry till the color of the onion turns light golden. After this add finely chopped tomato, ginger-garlic paste and fry it. After frying for 1 minute, add red chili powder, coriander powder and other dry spices and mix. Cook it till the tomatoes become completely soft.
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When the tomatoes become very soft, add chopped mushrooms to it and mix well with a spoon. After this let the vegetable cook. After some time add some water to the vegetable and cover the pan and let the mushroom fry cook on low flame for 10-15 minutes. At the end, put garam masala in the vegetable and turn off the gas and put finely chopped green coriander on top. Flavorful mushroom fry is ready. Serve it with roti, paratha or rice.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : November 24, 2022, 19:06 IST
