Oil or ghee in dough for fluffy roti, Roti, paratha and puri, these three are part of our daily diet. Every day roti or paratha is made at home from morning breakfast to dinner. Making roti and paratha is very easy, if it goes wrong in the beginning, then gradually it becomes perfect. But do you know what happens when oil and ghee are added to the dough of roti or paratha? Apart from this, when should oil and ghee be added to the dough of roti and paratha, what is the right time to add ghee and oil? So today we have brought the answer to both these questions of yours. After the answers to both these questions, you too can now make delicious and crispy roti paratha like the hotel with your own hands.
What happens when you add ghee and oil to the dough for roti-paratha?
If we add one to two spoons of oil while kneading the dough for roti and paratha, then it has many benefits. The first benefit is that the taste of roti and paratha becomes very tasty. Flour with oil and ghee tastes very good and for those who do not like to eat roti and paratha with ghee, you can knead the dough by mixing ghee in the flour itself. Apart from this, if we add oil or ghee in roti and paratha, then it makes the roti-paratha very crispy, soft and crunchy.
When to add oil and ghee to roti-paratha dough?
While preparing the dough for roti and paratha, if you add oil or ghee before adding water, then less oil and ghee will be used to knead the dough. Also, it will mix well in the entire dough, which will make it taste very good. Apart from this, adding oil and ghee before adding water mixes it well in the dough and also makes it easier to prepare the dough. After preparing the dough, many people apply oil or ghee on top and rub it well, but let us tell you that this requires double effort, so always add ghee before adding water to the dough, it is very good for taste.
Note- Do not use too much ghee or oil in the dough, if there is too much oil or ghee in the dough then the roti will not cook well and will not taste good either. Apart from this, while rolling the paratha, apply oil or ghee on it with the help of a brush and roll it, doing this also makes the paratha crispy and crunchy.
Tags: Food, Lifestyle, Tips and Tricks
FIRST PUBLISHED : July 25, 2024, 17:13 IST
