Gwalior. In the bitter cold of the Gwalior fair held every year in the city, a special shop is crowded with carrot halwa lovers. Like every time, businessmen from other states have also come to the Gwalior fair. There are also many traders who come to the fair every year with their business and the people here eagerly wait for them. One of these is the restaurant in Haridwar. Their carrot pudding is famous. There is always a demand for this delicious halwa in the fair and people reach their place in large numbers to eat halwa. But the question is, what is so special about it?
The restaurant’s director Mintu Agarwal told that he comes from Meerut in UP every year to set up shop in the fair. This shop of his is more than 100 years old. This shop was started by his grandfather who used to live in Haridwar. After that his father also continued to run this shop and now he too is carrying forward the tradition. The fair is situated on the ground of Racecourse Road, you can reach here through google map location.
According to Mintu, many items are made in his restaurant, but the most demanded are Gajar Ke Halwa, Dum Aloo and Puri. On the special demand of halwa, he said that halwa is cooked here for a long time on a coal furnace. When the milk of halwa dries up completely. After that cashew pistachio or other nuts are decorated in it. People like this flavor a lot.
Arshad Rehman, who came to this restaurant during the fair, told that he waits to come here for many years and reaches for this taste as soon as the fair arrives. Rohit Saxena, who came to enjoy the fair with his family, told that this restaurant of Haridwar is the first choice of his family every time.
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FIRST PUBLISHED : January 10, 2023, 08:52 IST
