Add 2 cheeses to the batter to make crispy pakodas of gram flour, it will remain soft from inside, digestion will also remain healthy.

Besan Pakoda Recipe: There is hardly anyone who does not get watery on seeing the hot gram flour pakoras. If you get crispy pakoras from above but soft from inside, then the foodie’s day is made. If you also like gram flour fritters, then you can prepare crispy fritters very easily. Gram flour pakoras are often made on any special occasion. To make gram flour pakoras crisp and soft from inside, a pinch of baking soda should be added to the solution. Along with this, adding celery in the batter of pakoras helps in digesting pakoras.
Gram flour pakodas are made and eaten as breakfast or snacks. If guests have come to the house and do not know what to make and serve them quickly, then gram flour pakoras are a perfect food dish which is prepared in minutes and is eaten with great gusto.

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Ingredients to make Besan Pakora
Gram flour – 1 bowl
Cumin – 1 tsp
Ajwain – 3/4 tsp
Red chili powder – 1 tsp
Black pepper powder – 1/4 tsp
Baking soda – 1 pinch
Coriander powder – 1 tsp
Turmeric – 1/2 tsp
Green chili chopped – 3-4
Green coriander leaves chopped – 2 tbsp
Oil – for frying
salt – as per taste

How to make Besan Pakora
To make tasteful gram flour pakora, first of all take a deep bottomed utensil and sift the gram flour into it. After this finely chop green chillies and coriander leaves. Now add all the spices including cumin, celery, red chili powder, turmeric, coriander powder, baking soda to the gram flour and mix well. After this add green chilies and green coriander leaves and mix. Finally, mix salt as per taste in gram flour.

Now add water little by little and prepare a batter of gram flour. Keep in mind that the solution should not be too thin or too thick. Keep its consistency medium. Now put oil in a pan and heat it on medium flame. When the oil becomes hot, make pakodas with your hands and put them in the pan and fry them.

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Fry the fritters from side to side until they become golden and crispy from both the sides. After this, take them off in a plate. Similarly prepare pakoras from all the batter. Now serve hot pakodas with sauce or chutney.

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