Add a tadka of flavour to the monsoon season by making spicy guava chutney, eating it will be double the fun, know the recipe

Recipe: Guava is a seasonal fruit which is found in monsoon. Its consumption protects you from all stomach and heart related problems. Guava is a storehouse of many healthy properties like fiber, protein and vitamin C. People usually like to consume guava as a salad or juice. But have you ever tasted guava chutney? If not, then today we have brought you the recipe to make guava chutney. This chutney is very spicy and sour-sweet in taste. If you include it in your diet, then your blood pressure level remains under control, so let’s know the recipe to make guava chutney

Ingredients for making Guava Chutney
-2 guavas
-2 chopped green chillies
-1 teaspoon peanuts
-Salt to taste
-2 garlic cloves
-1/3 teaspoon lemon juice
-1 teaspoon curry leaves

Guava Chutney Recipe
To make this, first wash and clean the guava.
Then cut it into about three to four parts and keep it aside.
After this, add 2 cups of water and guava in a pan.
Then boil the guava for a while and turn off the gas.
After this, let the boiled guava cool down.
Then mash it well and put it in the mixer jar.
Along with this, add all the ingredients of barley in it and grind it to make a smooth paste.
Then take out this mixture in a bowl.
After this, add salt and lemon juice as per taste and mix it well.
Now your spicy guava chutney is ready.
Then garnish it with curry leaves and serve it with food.

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