Add flavor to the New Year, enjoy chicken with peeled roti made from Arwa rice.

Rupanshu Chaudhary/Hazaribagh. The month of December is over. Most of the paddy farmers have now taken out the paddy from their paddy crops and brought it home from the barns. Also, in the new year, peeled roti made from new Arwa rice has started being made in the rural areas of Hazaribagh. This roti remains very soft. Also, the process of making them is quite simple. People like to eat this peel roti during cold days.

Pramila Devi of Chuglamo village of Barkatha block of Hazaribagh tells that in Jharkhand, farmers harvest most of their crops in the month of December. In the month of January, during the festival of New Year and Makar Sakranti, people prepare dishes from their new crops. Which includes peel roti and pitha. Both these dishes are made from new Arwa rice. People like to eat peeled roti with gravy chicken, mutton and potato gobi pea curry.

Make peel roti like this
He further said that because of the quick preparation of peel roti, people like it very much. To make this, first of all new rice is kept to soak overnight. Then the puffed rice is ground and a thin batter is made. Then light mustard oil is applied on a hot thick iron pan or non-stick pan. So that this batter does not stick. Then the batter is poured on the pan. After the roti is cooked well on the tawa, it is removed from the tawa and kept to cool. Then you can fold it and store it or serve it.

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