Aloo Baingan Chokha Recipe: If you want to taste traditional Indian food then make Aloo Baingan Chokha

Aloo Baingan Chokha Recipe: The taste of eating chokha made from brinjal and potatoes is different in the winter season. Aloo brinjal chokha included in traditional Indian food is very much liked. In many places only potato or brinjal chokha is also made. If you like to eat potato brinjal chokha and want to make this recipe at home, then our mentioned method can be very useful for you. It is also very easy to make flavourful Aloo Baingan Chokha.
Not many ingredients are required to make Aloo Brinjal Chokha. You can make it for lunch or dinner and eat it anytime. Let’s know the simple recipe to make Aloo Brinjal Chokha.

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Ingredients to make Potato Brinjal Chokha
Brinjal – 2
Potato – 4-5
Onion – 2
Tomato – 1
Garlic cloves – 1
Green chili – 3-4
Ginger chopped – 1 tsp
Lemon – 1
Pickle masala – 1 tsp (optional)
Green coriander – 1/4 cup
Oil – 2 tsp
salt – as per taste

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How to make Potato Brinjal Chokha
To make Brinjal Potato Chokha, first finely chop onion, tomato, green chillies and green coriander leaves. Now wash and wipe the brinjal and put oil/ghee on it and fry it on the gas. While roasting the brinjal, keep turning it in between so that the brinjal gets roasted well from all sides. Meanwhile, prepare a paste of garlic, ginger and green chillies with the help of a mixer.

When the brinjal is roasted well, clean the brinjal by removing its upper peel. Now boil the potatoes and peel them off after boiling. Take a big mixing bowl and put the roasted brinjal in it and mash it well. After this add boiled potatoes to the brinjal and mash them as well. Now add chopped tomatoes, ginger-chilli paste, pickle masala, salt as per taste and other ingredients to the mixture and mix everything well. Finally add 2 tsp oil and mix. Your flavourful Aloo Baingan Chokha is ready. Garnish it with green coriander leaves and serve.

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