Saharanpur: Saharanpur district of UP leaves its mark even in foreign countries with its sweetness. The various types of sweets made in Saharanpur are liked not only in Uttar Pradesh but in every corner of the country. Even people from foreign countries like the sweets here a lot, but today we are going to introduce you to such a sweet thing of Saharanpur, which everyone is crazy about.
People from other states also come to eat
We are talking about the Rabri Falooda made at Subhash’s shop in Gangoh town of Saharanpur. Although people can eat Falooda at various places in Saharanpur, but the Rabri Falooda made at Subhash’s shop is prepared in a special way. People from the states adjoining Saharanpur district like to eat it a lot in Haryana, Himachal, Uttarakhand.
Know how special Rabri Falooda is prepared
While talking to Local18, the shop owner Subhash said that he has been making Rabri Falooda at this shop for the last 50 years. This Rabri Falooda is prepared from milk. First the milk is cooked in a pan for 4 to 5 hours, then arrowroot is added to it and it is converted into Rabri. After this, vermicelli is made, which plays the main role in Falooda.
Know the specialty of Falooda that is prepared
The shopkeeper told that special care is taken for purity in making Rabri Falooda. Also, ice is added to Falooda before preparing it. After this, honey and sugar solution is added to sweeten the Falooda, which gives a different taste to Rabri Falooda. When people who come to the shop eat this Rabri Falooda, they go away praising it.
People pack their cars and take them home
At the same time, Subhash says that when people praise him after eating, he feels that his hard work has paid off. At his shop, a glass is made for 30 rupees to 50 rupees. Some people also like to get Rabri Falooda packed from here and take it home to eat.
Tags: Food, Food 18, Food Recipe, Local18, saharanpur news, UP news
FIRST PUBLISHED : September 17, 2024, 15:34 IST