Amla Chutney recipe: This green chutney will boost immunity in the changing season, tastes amazing, know how to make it

How To Make Amla Chutney: Vitamin C, antioxidants and other nutrients are found in abundance in Amla, which easily boosts immunity. Amla is not only beneficial for health, but many tasty recipes can also be made with its help. One such recipe is Amla Green Chutney. This spicy tasting chutney is not only fun to eat, but also helps in nourishing the body. The spiciness and sourness of this chutney enhances the taste. With its help you can enhance the taste of every type of food. So today we are telling you how to make a special Amla chutney, which along with taste, also helps in boosting immunity in the changing seasons. Making this chutney is not only easy, but it is also a healthy diet for your family.

Material-
Amla – 10 (about 250 grams)
Whole coriander – 1 teaspoon
Cumin – 1 teaspoon
Urad dal – 1/2 teaspoon
Desi ghee – 1 teaspoon
Garlic – 5-6 cloves
Green chilli – 5-6
Dry red chilli – 5-6
Salt – as per taste
Water – as per requirement
Coriander leaves – (to add to chutney as per taste)

Method-
-To make chutney, first take fresh Amla and wash it thoroughly with fresh water 2-3 times. Then cut it into small pieces with the help of a knife.

-Now place the pan on medium flame and add 1 teaspoon whole coriander, 1 teaspoon cumin, 1/2 teaspoon urad dal and 1 teaspoon desi ghee and fry everything lightly.
-Once roasted, add 5-6 garlic cloves, 5-6 green chillies and 5-6 dried red chillies. Then fry all this lightly.
-When chilli and garlic are roasted, add chopped amla to it and mix well. After this, add salt as per taste and a little water, cover it and let it cook on medium flame for 2-3 minutes.

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-When the Amla becomes half ripe, the bitterness inside it will go away. As soon as it is half cooked, take it out in a plate and after cooling, keep it in a jar in the mixer.
-Add coriander leaves and a little water and grind it. If you want, you can also add mustard oil and lemon juice to it. You can eat it with roti, paratha, puri, kachori or anything.

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