Are you also a fan of Moong Bada, make it as tasty as hotel at home; this is the recipe

Ramkumar Nayak/Raipur: Just hearing the name of Moong Bada makes the mouth water. People like to eat Moong Vada in morning breakfast or as evening snack. In Raipur, the capital of Chhattisgarh, Moong Bada plays an important role among the officers and policemen. Nowadays its popularity is being seen among the youth also. Since moong is very crunchy, people eat it with great enthusiasm. Of course, the taste of Moong Bada is amazing but making it is not within everyone’s reach.

Moong Bada is a dish which can be eaten as breakfast in other seasons besides winter. While passing time with friends, you can also have a party of Moong Bada. Today we are going to tell you about how Moong Vada is prepared. The recipe for making wonderful Moong Bada has been told by an employee of a famous Moong Bada Center in the capital Raipur. They sell 100 plates of Moong Bada every day. The price of one plate of Moong Bada is Rs 30, which means they earn Rs 3000 a day only by selling Moong Bada. Second breakfast has a separate income.

Recipe to make Moong Bada
Employee Tiwari Soni said that to make Moong Bada, preparation has to be done in advance. Moong dal is soaked for about four hours and then it is milled with the help of a machine. Add ginger, garlic paste, green chilli, coriander leaves, soda and salt and mix well. After this, oil is heated in the pan and small pieces are fried.

He has a tea and snack shop in Raipur Civil Line area. Moong Bada is in great demand here. Every day, 100 plates of Moong Bada Raipurians eat five kilos of Moong Badayani pulses. The price of one plate of Moong Bada is Rs 30. There is a government office and old police headquarters in Civil Line area, hence even officers and employees come to this shop to taste Moong Badaka.

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Tags: Chhattisgarh news, food 18, Local18, Raipur news