How To Make Kolkata style Cantonese gravy noodles: If you are fond of noodles and want to try some different and delicious recipe, then Kolkata Style Cantonese Noodles is perfect for you. Actually, this special dish is a perfect mixture of gravy and chow mein, which has a twist of Chinese flavor with a very light flavored gravy. This noodles recipe is not only unique in taste but is also very easy to make. If you try this noodles with white gravy once, then believe me, you will become crazy about it and your family members will demand to make this recipe every time. Here we are telling its non-veg version which you can also make in vegetarian way (mushroom).
Material-
For the broth:
1 cup chicken (with bones) or mushrooms
1.5 cups mixed vegetables (1 onion, carrot, beans, cabbage, capsicum, green onion)
1 inch ginger – julienne cut
6-7 garlic cloves – lightly crushed
2 tbsp oil
1 star anise
10 black peppercorns
4.5 cups water
2 tsp salt
To boil the noodles:
200 grams noodles
To boil 1 liter water
1 tablespoon salt
1 tbsp oil
For gravy:
1 tbsp oil
1/2 cup cubed chicken or sliced mushrooms
1 onion – diced
1/4 cup – Carrots, beans, cabbage, capsicum, spinach (cut into large pieces)
1 tablespoon chopped garlic
1 tsp chopped ginger
2 cups broth
salt as per taste
1/4 tsp soya sauce (optional)
1/4 tsp black pepper
a pinch of MSG (optional)
2 tbsp cornflour
1/4 cup noodles water
green onions for garnish