Maggi is a dish which helps in satisfying instant hunger. However, many health professionals have called Maggi unhealthy due to the presence of flour in it. In such a situation, Atta Maggi Noodles can be a good alternative. If you want to prepare it at home, this is a great way. Maggi noodles contain a mixture of flour, salt and other additives, which gives them a special taste. Atta noodles, on the other hand, take a healthier approach, being prepared from whole wheat flour. If you want to prepare Atta Maggi Noodles at home, then we are going to tell you its recipe.
Ingredients to make Atta Maggi Noodles at home
2 cups Whole wheat flour
1/2 cup water (as required)
1/2 tsp salt
How to make flour Maggi noodles at home?
1. In a large bowl, combine the whole wheat flour and salt.
2. Add water gradually while kneading until a smooth, elastic dough is formed.
3. Cover the dough and keep it aside for 15-20 minutes.
4. Divide the remaining dough into small pieces.
5. Roll each portion into a thin sheet on a floured surface.
6. With a sharp knife, cut the rolled dough into thin strips to make your noodles or strain it through a noodles maker.
7. Add a pinch of salt to boiling water in a vessel.
8. Add the homemade flour Maggi noodles to boiling water and cook for 2-3 minutes or until they float to the surface.
9. Drain the noodles and rinse them in cold water to prevent sticking.