Bahraich Famous Laddu: These delicious laddus are very much liked in winter, the price is only Rs 80 per kg.

Bahraich: This special laddu made from jaggery is known by many names, which is called jaggery or lye laddu. To make it, lye and jaggery are required. Where jaggery syrup is made and roasted lye is added and mixed well. After this, the laddu is shaped and prepared with hands. Many people work together to make it. In this way Lai Laddu is prepared, which tastes very tasty.

You can prepare it at home like this

You can also prepare this laddu of jaggery and lye at home. To make it, jaggery and rice lye are required. First, jaggery is put in an iron pan and cooked by adding some water. When the jaggery forms foam and starts rising, then it is thickened and lye is added.

After this, the pan is taken down and after it cools down slightly, it is placed on a large wooden plank and spread with a rolling pin. Now comes the turn to shape it, then with the help of hands its shape is made round. In this way laddu is ready. After one to two hours the laddu becomes hard. Then you can eat it with pleasure, which costs only Rs 60 to Rs 80 per kg.

It is prepared here in the district

If you want to get delicious ready-made Lai Laddu, then you can get it near Dargah Road Bakshipura in Bahraich city. Where you will find many shops of this jaggery laddu. Where you can easily watch the laddus being made and can also order them.

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