You must have enjoyed the taste of laddus of many flavors, big and small. Today we will talk about that laddu which is very special for Thandi. We are not talking about laddus made of gram flour, sesame seeds and gum. We are talking about delicious desi laddus filled with coarse grains i.e. millet, jaggery and desi ghee. It looks exactly like Rasgulla and is also soft to eat.
Shop owner Uday Narayan Dubey said that after doing ITI from his home district, he worked continuously in big companies for 25 years. Suddenly his family needed him, so he left his job and started making fast food from the coarse grains that were eaten in ancient times in his own district. Which people are liking very much. This millet jaggery is prepared from many dry fruits and desi ghee. Its demand is high during winter season. Its biggest specialty is that a lot of ghee is mixed in the flour.
Easy method to make this laddu
To make this, millet flour is roasted well in desi ghee like halwa. Then jaggery, dry fruits etc. are added to it and it is given the shape of laddu. It does not spoil easily and tastes excellent. People become crazy after enjoying its taste. Its price is ₹10 a piece and ₹400 a kg.
Health and taste too
These laddus are very beneficial in terms of both health and taste. This is the reason why the taste of these laddus is famous far and wide. A laddu is so big that the heart becomes happy as soon as it is eaten.
Read this also – Not white rice…this kheer is prepared in a special way, there is a long line to eat it, the price is very low
this is the location
KPR Millets food shop is located right next to Midhi intersection, about 1 kilometer from Mahua turn of Ballia railway station. Where you can also come and enjoy the delicious taste of laddus made from this unique coarse grain.
Tags: Ballia news, food 18, Local18
FIRST PUBLISHED: December 9, 2024, 16:10 IST