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Traditionally mango and rose lassi can be made on Baisakhi.
Apart from being tasty, mango rose lassi is also very healthy.
Aam Gulab Lassi Recipe: Mango rose lassi is very much liked on the occasion of Baisakhi. On this joyous occasion, mango rose lassi is a perfect sweet dish to share happiness with each other and to melt the sweetness in your mouth. Please inform that Guru Gobind Singh Ji had established the Khalsa Panth on the day of Baisakhi. Along with this, this festival is also associated with the farmers. If you also want to make something sweet at home amidst the fervor of Baisakhi festival, then you can try the traditional mango rose lassi recipe. Apart from being tasty, it is also healthy.
Along with mango puree and rose syrup, curd and sugar are also used to make mango rose lassi. Making mango-rose lassi is very easy and it is ready within minutes. You can prepare mango rose lassi in a very short time for the guests coming home. Let’s know its simple recipe.
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Ingredients to make Mango Rose Lassi
Mango puree – 1/2 cup
Rose syrup – 3 tbsp
Mango slice – 1/4
Curd – 200 grams
Chopped dry fruits – 1 tbsp
sugar – as per taste
Ice cubes – 6-7
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How to make Mango Rose Lassi
To make mango rose lassi, first pour curd in a utensil and whisk it well. After beating the curd for some time, put ice cubes in it and beat it again. After this separate the beaten curd into two parts. Take one portion and add mango puree to it and mix well. After this, mix sugar as per taste in the curd and churn the curd until the mango puree and sugar dissolves well in the curd.
After this, take another part of curd and add rose syrup to it and mix it well. Put some ice cubes in it too and churn it for some time. Now add the prepared lassi to the mango lassi and mix both well. After this, keep the mango rose lassi in the fridge for some time to cool down. Before serving, take out the utensil from the fridge and pour mango rose lassi in the serving glass. Garnish dry fruits over the glass and serve lassi.
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Tags: Baisakhi Festival, food, Food Recipe, Lifestyle
FIRST PUBLISHED : April 14, 2023, 08:02 IST